Sauce Provencal Recipe
Ingredients
| Tomatoes | 4 Medium, cut into wedges, seeded | |
| Sugar | 1⁄2 Teaspoon | |
| Butter | 2 Tablespoon | |
| Green onion | 1⁄4 Cup (4 tbs), chopped | |
| Garlic | 1 Clove (5 gm), minced | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1224 Calories from Fat 1027
% Daily Value*
Total Fat 117 g179.8%
Saturated Fat 73.4 g366.9%
Trans Fat 0 g
Cholesterol 306.4 mg102.1%
Sodium 1319.6 mg55%
Total Carbohydrates 39 g12.9%
Dietary Fiber 7.6 g30.6%
Sugars 16.2 g
Protein 7 g14.2%
Vitamin A 218% Vitamin C 186.7%
Calcium 14.5% Iron 20.3%
*Based on a 2000 Calorie diet
Directions
Melt 2 tablespoons butter in small saucepan; add onion and garlic.
Cover; cook 2 to 3 minutes.
Add wine; cook, stirring constantly, until liquid is slightly reduced.
Add tomatoes and remaining ingredients; heat, stirring gently, just until butter melts.
Chef
