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Sauce Provencal Recipe
|Tomatoes||4 Medium, cut into wedges, seeded|
|Green onion||1⁄4 Cup (4 tbs), chopped|
|Garlic||1 Clove (5 gm), minced|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Parsley||2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 1242 Calories from Fat 1027
% Daily Value*
Total Fat 117 g179.8%
Saturated Fat 73.4 g366.9%
Trans Fat 0 g
Cholesterol 306.4 mg
Sodium 554.6 mg23.1%
Total Carbohydrates 30 g9.9%
Dietary Fiber 7.6 g30.6%
Sugars 17.4 g
Protein 7 g14.3%
Vitamin A 218% Vitamin C 186.7%
Calcium 15.6% Iron 22.1%
*Based on a 2000 Calorie diet
Melt 2 tablespoons butter in small saucepan; add onion and garlic.
Cover; cook 2 to 3 minutes.
Add wine; cook, stirring constantly, until liquid is slightly reduced.
Add tomatoes and remaining ingredients; heat, stirring gently, just until butter melts.