Sauce Provencal Recipe


MethodMain Ingredient


 Tomatoes4 Medium, cut into wedges, seeded
 Sugar1⁄2 Teaspoon
 Butter2 Tablespoon
 Green onion1⁄4 Cup (4 tbs), chopped
 Garlic1 Clove (5 gm), minced
 Dry white wine1⁄2 Cup (8 tbs)
 Butter1⁄2 Cup (8 tbs)
 Parsley2 Tablespoon, chopped
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1242 Calories from Fat 1027

% Daily Value*

Total Fat 117 g179.8%

Saturated Fat 73.4 g366.9%

Trans Fat 0 g

Cholesterol 306.4 mg

Sodium 554.6 mg23.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 7.6 g30.6%

Sugars 17.4 g

Protein 7 g14.3%

Vitamin A 218% Vitamin C 186.7%

Calcium 15.6% Iron 22.1%

*Based on a 2000 Calorie diet


Sprinkle tomatoes with sugar; set aside.
Melt 2 tablespoons butter in small saucepan; add onion and garlic.
Cover; cook 2 to 3 minutes.
Add wine; cook, stirring constantly, until liquid is slightly reduced.
Add tomatoes and remaining ingredients; heat, stirring gently, just until butter melts.