Sauce Oriental Recipe
Ingredients
| Brown sugar | 3⁄10 Cup (4 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Tarragon vinegar | 3⁄10 Cup (4 tbs) | |
| Soy sauce | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 247 Calories from Fat 0
% Daily Value*
Total Fat 0.19 g0.3%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 847.6 mg35.3%
Total Carbohydrates 60 g20.1%
Dietary Fiber 0.24 g0.97%
Sugars 50.3 g
Protein 1 g2.2%
Vitamin A 0% Vitamin C 0.03%
Calcium 0.8% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Stir in vinegar, soy sauce and 1/2 cup water.
Bring rapidly to a boil, stirring constantly; boil for 3 minutes or until thickened.
Serve with Tuna a la Philippine.
Chef
