Sauce O Gold Recipe
Ingredients
| Prepared mustard | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Rosemary leaves | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
Mix all ingredients.
Baste meat during last half of cooking period.
Just before serving, top meat with remaining sauce.
Baste meat during last half of cooking period.
Just before serving, top meat with remaining sauce.
Chef
