Sauce for Creamed Vegetables (White Sauce) Recipe
Are you looking for a Sauce For Creamed Vegetables recipe that will tickle your taste buds? The Canadian Sauce For Creamed Vegetables is a delight to serve and enjoy. I never fail to eat Side Dish while dining out and this is the most common dish that I order. You need to try this Sauce For Creamed Vegetables just once! You'll certainly remain loyal to it forever!
Ingredients
2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk or 1/2 cup milk and 1/2 cup vegetable water Salt and pepper to taste
Directions
Melt butter or margarine, and blend in flour.
Stir in liquid slowly.
Cook until smooth, stirring constantly, until no taste of raw starch remains.
Season to taste.
Makes 1 cup.
Stir in liquid slowly.
Cook until smooth, stirring constantly, until no taste of raw starch remains.
Season to taste.
Makes 1 cup.
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