Sauce Bercy Recipe
Here is a highly popular Sauce Bercy recipe. Indulge yourself in this Sauce Bercy as Side Dish. Try it and if you adore this Sauce Bercy, then tell your friends about it.
Ingredients
2 tbsp (30 mL) butter
4 green onions, chopped fine
2 tbsp (30 mL) margarine or butter
2 tbsp (30 mL) flour
1/2 tsp (2 mL) salt
1 cup (250 mL) fish cooking liquid
2 tbsp (30 mL) fresh parsley, minced
Directions
Place in a dish the first 2 tablespoons (30 mL) butter and the green onions.
Microwave 2 minutes at HIGH.
In a 4-cup (1 L) microwave-safe measuring cup, stir together the margarine or butter and the flour, then add the salt and the fish cooking liquid.
Microwave 1 minute at HIGH.
Stir well and microwave 2 minutes at MEDIUM-HIGH.
Stir thoroughly.
The sauce should be smooth and creamy.
Add the parsley, stir well.
Pour over the fish or serve separately.
Microwave 2 minutes at HIGH.
In a 4-cup (1 L) microwave-safe measuring cup, stir together the margarine or butter and the flour, then add the salt and the fish cooking liquid.
Microwave 1 minute at HIGH.
Stir well and microwave 2 minutes at MEDIUM-HIGH.
Stir thoroughly.
The sauce should be smooth and creamy.
Add the parsley, stir well.
Pour over the fish or serve separately.
