Sauce Americaine Recipe
Ingredients
| Canned tomatoes | 3 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| 1 clove garlic Pinch chervil | ||
| Brandy | 2 Tablespoon | |
Directions
Simmer tomatoes with sugar, uncovered, over low heat until most juice has cooked down.
Meantime heat butter or margarine and oil in saucepan; add onion, parsley, garlic and chervil.
Cook gently until onion is clear.
Press tomatoes through sieve; then add to onion mixture, increase heat, and simmer 15 minutes.
Remove gar: lie, and stir in brandy.
Heat thoroughly, but do not boil.
Makes about 1 1 /2â€â€2 cups.
Note: This sauce is a good accompaniment for meats, fish, eggs and green or dried beans.
Meantime heat butter or margarine and oil in saucepan; add onion, parsley, garlic and chervil.
Cook gently until onion is clear.
Press tomatoes through sieve; then add to onion mixture, increase heat, and simmer 15 minutes.
Remove gar: lie, and stir in brandy.
Heat thoroughly, but do not boil.
Makes about 1 1 /2â€â€2 cups.
Note: This sauce is a good accompaniment for meats, fish, eggs and green or dried beans.
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