Tomato & Beef Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Garlic1⁄4 Teaspoon
 Butter5 Tablespoon
 Tomato paste2 Teaspoon
 Beef concentrate1 Teaspoon
 Bouillon/Soup stock2 Cup (32 tbs)
 Bitters1 Teaspoon
 Sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 968

% Daily Value*

Total Fat 108 g166.6%

Saturated Fat 66.3 g331.3%

Trans Fat 0 g

Cholesterol 282.1 mg

Sodium 2592.2 mg108%

Total Carbohydrates 20 g6.5%

Dietary Fiber 7.2 g28.6%

Sugars 11.6 g

Protein 10 g19.1%

Vitamin A 68% Vitamin C 20.1%

Calcium 28.5% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Add garlic and 1 tablespoon butter to fat left in skillet.
Blend in 4 more tablespoons butter, the tomato paste, beef concentrate, and stock.
Add bitters here, if desired.
Stir mixture over low heat until it thickens, then pour sauce into a lighted chafing dish.
Stir in sour cream.
Add meatballs to sauce, stirring once or twice to be sure all heats through.
The sauce may be poured into a casserole dish and heated in the oven, if preferred.
This recipe improves if made one day ahead of time.
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