Tomato & Beef Sauce Recipe
Ingredients
| Garlic | 1/4 Teaspoon | |
| Butter | 5 Tablespoon | |
| Tomato Paste | 2 Teaspoon | |
| 1 teaspoon beef concentrate | ||
| 2 cups bouillon or soup stock | ||
| 1 teaspoon aromatic bitters (optional) | ||
| Sour cream | 1 Cup (16 tbs) | |
Directions
Add garlic and 1 tablespoon butter to fat left in skillet.
Blend in 4 more tablespoons butter, the tomato paste, beef concentrate, and stock.
Add bitters here, if desired.
Stir mixture over low heat until it thickens, then pour sauce into a lighted chafing dish.
Stir in sour cream.
Add meatballs to sauce, stirring once or twice to be sure all heats through.
The sauce may be poured into a casserole dish and heated in the oven, if preferred.
This recipe improves if made one day ahead of time.
Blend in 4 more tablespoons butter, the tomato paste, beef concentrate, and stock.
Add bitters here, if desired.
Stir mixture over low heat until it thickens, then pour sauce into a lighted chafing dish.
Stir in sour cream.
Add meatballs to sauce, stirring once or twice to be sure all heats through.
The sauce may be poured into a casserole dish and heated in the oven, if preferred.
This recipe improves if made one day ahead of time.
Chef
