Sauce Recipe

Summary

CuisineAmerican

Ingredients

 
Brown sugar
 
Vinegar
 
Prepared mustard
 
Barbecue sauce
 
Worcestershire sauce
 
4 to 6 12 18
 
servings servings servings
 
1/2 CUP 1 cup 1 1/2 cups
 
1/4 cup 1/2 cup 3/4 CUP
 
1 teaspoon 2 tea 1 table-
 
spoons spoon
 
1/4 CUP 1/2 cup 3/4 CUP
 
1 teaspoon 2 tea 1 table-
 
spoons spoon

Directions

Combine all ingredients and blend thoroughly. Heat and pour over meatballs. Note: We like to make up this sauce recipe the day before needed, and let it chill so that all fat can be removed. Warm in a saucepan on surface unit.

Questions, Comments and Reviews

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