Sauce Recipe
Summary
CuisineAmerican
Ingredients
| Brown sugar | ||
| Vinegar | ||
| Prepared mustard | ||
| Barbecue sauce | ||
| Worcestershire sauce | ||
| 4 to 6 12 18 | ||
| Servings servings servings | ||
| 1/2 CUP 1 cup 1 1/2 cups | ||
| 1/4 cup 1/2 cup 3/4 CUP | ||
| 1 teaspoon 2 tea 1 table- | ||
| spoons spoon | ||
Directions
Combine all ingredients and blend thoroughly. Heat and pour over meatballs. Note: We like to make up this sauce recipe the day before needed, and let it chill so that all fat can be removed. Warm in a saucepan on surface unit.
Chef
