Sauce Recipe
Summary
CuisineAmerican
Ingredients
Brown sugar
Vinegar
Prepared mustard
Barbecue sauce
Worcestershire sauce
4 to 6 12 18
servings servings servings
1/2 CUP 1 cup 1 1/2 cups
1/4 cup 1/2 cup 3/4 CUP
1 teaspoon 2 tea 1 table-
spoons spoon
1/4 CUP 1/2 cup 3/4 CUP
1 teaspoon 2 tea 1 table-
spoons spoon
Directions
Combine all ingredients and blend thoroughly. Heat and pour over meatballs. Note: We like to make up this sauce recipe the day before needed, and let it chill so that all fat can be removed. Warm in a saucepan on surface unit.
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