Sauce With Pineapple Juice Recipe

Summary

CuisineCourse

Ingredients

 Dry mustard1 Teaspoon
 Brown sugar1⁄3 Cup (5.33 tbs), packed
 Pineapple juice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 322 Calories from Fat 1

% Daily Value*

Total Fat 0.52 g0.79%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.5 mg0.1%

Total Carbohydrates 83 g27.7%

Dietary Fiber 0.32 g1.3%

Sugars 79.1 g

Protein 0.75 g1.5%

Vitamin A 0.1% Vitamin C 91.3%

Calcium 1.8% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; pour over loaf.
Bake at 350 degrees for 45 to 55 minutes.
Baste with sauce every 15 minutes.
About 10 minutes before done, may add pineapple slices to top of loaf.
Quantcast