Sauce Verte Recipe
Ingredients
| Green onion tops/Chives | 125 Milliliter (1/2 Cup) | |
| Green pepper | 125 Milliliter (1/2 Cup) | |
| Parsley | 60 Milliliter (1/4 Cup) | |
| Spinach | 125 Milliliter (1/2 Cup, Uncooked) | |
| Lemon juice | 30 Milliliter (2 Tablespoon) | |
| Mayonnaise | 250 Milliliter (1 Cup) |
Nutrition Facts
Serving size: Complete recipe
Calories 1909 Calories from Fat 1780
% Daily Value*
Total Fat 198 g304.4%
Saturated Fat 18.1 g90.6%
Trans Fat 0 g
Cholesterol 178.6 mg59.5%
Sodium 1317.1 mg54.9%
Total Carbohydrates 26 g8.6%
Dietary Fiber 10.2 g40.9%
Sugars 7.7 g
Protein 9 g17.7%
Vitamin A 369.8% Vitamin C 421.2%
Calcium 31.1% Iron 52.2%
*Based on a 2000 Calorie diet
Directions
Cover and blend until it turns into a sort of mush with small bits of this and that in it.
Add to the mayonnaise and blend.
Without the blender, chop the ingrediens very finely and blend into the mayonnaise, crushing them to give as much color as possible to the sauce.
Chef
