Sauce Verde Recipe
Sauce Verde is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties!
Ingredients
1 cup parsley leaves, washed and drained
1/4 cup capers in vinegar, drained
1/2 small can anchovy fillets
1 to 2 cloves garlic
1 tablespoon chopped onion
2 small sour gherkins
1 small boiled potato or a slice of white bread softened in water and drained
1/2 cup olive oil
Salt and freshly ground black pepper to taste
1 tablespoon wine vinegar
Directions
1. Chop together very fine the parsley, capers, anchovies, garlic, onion and pickles. Add the potato and grind with a pestle until a coarse, dry green paste is formed.
2. Place the mixture in a bowl and work in just enough of the olive oil to form a slightly thinner but smooth paste. Add salt and pepper.
3. Continue to add the remaining oil slowly, mixing constantly, until the paste is of a smooth consistency. Add the vinegar and mix thoroughly.
2. Place the mixture in a bowl and work in just enough of the olive oil to form a slightly thinner but smooth paste. Add salt and pepper.
3. Continue to add the remaining oil slowly, mixing constantly, until the paste is of a smooth consistency. Add the vinegar and mix thoroughly.
