Sauce Soubise Recipe
Ingredients
| Butter | 30 Gram | |
| Refined flour | 30 Gram | |
| Milk | 300 Milliliter | |
| Onions | 150 Gram | |
| Pepper a pinch | ||
| Salt | To Taste | |
| Cream | 2 Tablespoon | |
Directions
1. Chop onions finely and cook slowly in milk for 10 minutes.
2. Melt fat. Add flour and cook slightly without browning.
3. Add milk and onions and stir till boiling. Cook slowly for 10 minutes.
4. Strain through tammy cloth.
5. Add cream and seasoning.
2. Melt fat. Add flour and cook slightly without browning.
3. Add milk and onions and stir till boiling. Cook slowly for 10 minutes.
4. Strain through tammy cloth.
5. Add cream and seasoning.
Chef
