Sauce Scandia Recipe
Summary
Ingredients
| Dijon mustard | 1 Tablespoon | |
| Granulated sugar | 1 Tablespoon | |
| Red wine vinegar | 1 1⁄2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper white | 1 Pinch | |
| Lemon juice | 1 Teaspoon | |
| Fresh dill | 1 Tablespoon, chopped | |
| Vegetable oil | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 672 Calories from Fat 588
% Daily Value*
Total Fat 66 g102.3%
Saturated Fat 8.9 g44.3%
Trans Fat 0 g
Cholesterol 7 mg2.3%
Sodium 1067.2 mg44.5%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0.51 g2%
Sugars 17.9 g
Protein 0.96 g1.9%
Vitamin A 23.2% Vitamin C 25.5%
Calcium 3.5% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
1.In a screw top jar, mix together all the ingredients.
2. Shake well.
3.Let stand for a couple of hours before using sauce.
4. More sugar can be added if desired.
SERVING
5. Serve with seafood.
Chef
