Sauce Salmis Recipe
Ingredients
| Unsalted butter | 1 Tablespoon | |
| Shallot | 1/4 Cup (16 tbs), minced | |
| 1 1/2 cups good-quality dry red wine | ||
| 1 cup duck Demi-glace | ||
| Unsalted butter | 4 Tablespoon | |
Directions
Melt 1 tablespoon butter in small saucepan over medium heat.
Add shallot and saute until softened.
Stir in wine and demi-glace and simmer until reduced to scant 1 cup.
Pour through fine strainer into another small saucepan.
Whisk in remaining butter a little at a time, making sure each piece is absorbed before adding another.
Taste and adjust seasoning if necessary.
Add shallot and saute until softened.
Stir in wine and demi-glace and simmer until reduced to scant 1 cup.
Pour through fine strainer into another small saucepan.
Whisk in remaining butter a little at a time, making sure each piece is absorbed before adding another.
Taste and adjust seasoning if necessary.
Chef
