Sauce Robert With Simplified Brown Sauce Recipe
Personally, I think that this Sauce Robert With Simplified Brown Sauce recipe is the best in the world, that is why I am excited about sharing this with you. The famous Sauce Robert With Simplified Brown Sauce is served at the French table as a yummy Side Dish. Try this recipe for Sauce Robert With Simplified Brown Sauce and comeback and let me know how you enjoyed this Sauce Robert With Simplified Brown Sauce recipe.
Ingredients
1 tbsp (15 mL) each butter and vegetable oil
1 onion, minced
1 cup (250 mL) white wine
1 recipe simplified brown sauce
3 to 4 tsp (15 - 20 mL) Dijon mustard
3 tbsp (50 mL) soft butter
3 tbsp (50 mL) parsley, minced
Directions
€¢ Place the butter, vegetable oil and onion in a microwave-safe dish. Mix well. Add the wine, stir and microwave 5 to 8 minutes at HIGH, stirring three times during the cooking. The wine must reduce without the onion drying up.
€¢ Place the brown sauce in a microwave-safe dish and microwave 1 minute at HIGH. Add the reduced wine.
€¢ Mix together in a bowl the mustard, soft butter and minced parsley. Add to the sauce. Stir to mix well. Microwave 1 minute at HIGH, stir well
€¢ Place the brown sauce in a microwave-safe dish and microwave 1 minute at HIGH. Add the reduced wine.
€¢ Mix together in a bowl the mustard, soft butter and minced parsley. Add to the sauce. Stir to mix well. Microwave 1 minute at HIGH, stir well
