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Sauce Robert Recipe
|Onion||1 , minced|
|Butter||15 Milliliter (1 Tablespoon)|
|Salad oil||15 Milliliter (1 Tablespoon)|
|White wine||250 Milliliter (1 Cup)|
|Simplified brown sauce||1 Cup (16 tbs) (1 Recipe)|
|Prepared dijon mustard||4 Teaspoon|
|Soft butter||50 Milliliter (3 Tablespoon)|
|Parsley||50 Milliliter, minced (3 Tablespoon)|
Serving size: Complete recipe
Calories 1117 Calories from Fat 624
% Daily Value*
Total Fat 71 g108.9%
Saturated Fat 34.3 g171.7%
Trans Fat 0.3 g
Cholesterol 139.8 mg
Sodium 1013.6 mg42.2%
Total Carbohydrates 72 g24.2%
Dietary Fiber 5.5 g22%
Sugars 41.6 g
Protein 7 g14.1%
Vitamin A 116.8% Vitamin C 127.7%
Calcium 13.9% Iron 22.6%
*Based on a 2000 Calorie diet
Add the wine and boil over high heat until reduced to 3 to 4 tablespoons (50 to 60 mL).
Heat the brown sauce and add the reduced wine.
Simmer for a few moments, while stirring.
Blend together the mustard, soft butter and minced parsley.
Remove the sauce from the heat and add die mustard mixture.
Stir until the butter is dissolved.
Taste for seasoning and use.