Sauce Robert Recipe
This Sauce Robert tastes incredible. Try this classic creamy wine mustard sauce garnished with parsley with grilled pork and meat. You'll love this brown French sauce. Your suggestions for this Sauce Robert are welcome.
Ingredients
2 tsp (10 ml) butter
1 onion, chopped
3 tbsp (45 ml) wine vinegar
1/2 cup (125 ml) red wine
2 cups (500 ml) beef stock
2 tbsp (30 ml) kneaded butter (beurre manie)
Salt and pepper
1 tbsp (15 ml) old-fashioned mustard
1 tsp (5 ml) honey
1 tsp (5 ml) chopped parsley
Directions
– In a saucepan, melt butter and saute onion. Add vinegar and wine and let mixture reduce by half. Pour beef stock into mixture and simmer for 15 minutes.
– Add kneaded butter. Season with salt and pepper. Stir with wire whisk or beater and simmer until mixture thickens.
– Add mustard and honey. Pour through sieve. Sprinkle with parsley and serve.
– Add kneaded butter. Season with salt and pepper. Stir with wire whisk or beater and simmer until mixture thickens.
– Add mustard and honey. Pour through sieve. Sprinkle with parsley and serve.
