French Sauce Remoulade Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineTaste
MethodDish
Main IngredientInterest Group

Ingredients

 Mayonnaise1 Cup (16 tbs), flavored with dijon mustard
 Parsley2 Tablespoon, finely chopped
 Chervil leaves/0.5 tablespoon finely chopped1 Tablespoon
 Tarragon leaves/0.5 tablespoon finely chopped1 Tablespoon
 Anchovy fillets4
 Baby cornichons4 (French Dill Finely Chopped)

Directions

Place myonnaise into a large mixing bowl.
Chop all the other ingredients and add them to the bowl.
Stir well to combine.
Taste for seasoning and add another cornichon or anchovy if needed.

Editors Review

Are you looking for a delicious variation of the classic mayonnaise? Watch the chef prepare the fantastic French Sauce Remoulade that is indeed very impressive. The sauce blends together a lot of taste and flavor and is certainly a must try.
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