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Sauce Olympiad Recipe
|Shallots||3 Tablespoon, minced|
|Onion||1⁄2 Cup (8 tbs), minced|
|Garlic||2 Clove (10 gm), minced|
|Cognac||1⁄3 Cup (5.33 tbs)|
|White wine||1 1⁄2 Cup (24 tbs)|
|Tomato paste||2 Tablespoon|
|Parsley||1 Tablespoon, chopped|
|Fresh tarragon||1 Tablespoon, chopped|
Serving size: Complete recipe
Calories 1069 Calories from Fat 440
% Daily Value*
Total Fat 50 g77.2%
Saturated Fat 31.2 g156%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 82 mg3.4%
Total Carbohydrates 42 g14.1%
Dietary Fiber 4.4 g17.6%
Sugars 11 g
Protein 9 g17.1%
Vitamin A 87.8% Vitamin C 77.8%
Calcium 30.2% Iron 47.4%
*Based on a 2000 Calorie diet
Add shallots, onion and garlic and cook until tender but not browned.
Add cognac and simmer until reduced one-half.
Add remaining ingredients except salt and pepper and simmer until sauce is reduced one-third.
Season to taste with salt and pepper.