Sauce Normande Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Berry sauce1 Liter
 Egg yolks4
 Cream150 Milliliter
 Butter60 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 2347 Calories from Fat 629

% Daily Value*

Total Fat 70 g107.5%

Saturated Fat 41.8 g209.2%

Trans Fat 0 g

Cholesterol 1144.6 mg381.5%

Sodium 310.5 mg12.9%

Total Carbohydrates 383 g127.8%

Dietary Fiber 0 g

Sugars 288.6 g

Protein 15 g30.6%

Vitamin A 52.6% Vitamin C

Calcium 40.9% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

1. Strain bercy sauce through a tammy cloth.
2. Blend together egg yolks, cream and butter and add to sauce.
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