Sauce Nicoise Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Butter2 Tablespoon
 Anchovy fillets2 , diced
 Capers6
 Minced green and black olives3 Tablespoon
 Garlic1⁄2 Clove (2.5 gm)
 Dry white wine1⁄8 Cup (2 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 70.9 mg23.6%

Sodium 1550.3 mg64.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.05 g0.21%

Sugars 0.3 g

Protein 4 g7.4%

Vitamin A 15% Vitamin C 4.1%

Calcium 20.5% Iron 0.72%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a sauce pan, heat butter.
2.Put anchovies, capers, olive and garlic in the pan and stir until golden.
3.Once done,eput white wine in the pan and boil until it gets diminshed to half.

SERVING
4.Serve with fried or finger foods.
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