Sauce Mousseline Recipe
Ingredients
| Egg yolks | 4 | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 6 Ounce | |
| Double cream | 1⁄4 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 1978 Calories from Fat 1901
% Daily Value*
Total Fat 214 g330%
Saturated Fat 93.1 g465.5%
Trans Fat 0 g
Cholesterol 1106.1 mg368.7%
Sodium 532.3 mg22.2%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.12 g0.48%
Sugars 1.2 g
Protein 13 g25.8%
Vitamin A 102.4% Vitamin C 23%
Calcium 12.1% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Melt 6 oz. butter until it foams but do not let it brown.
With your liquidizer at high speed pour the butter in a steady stream over the yolks.
By the time you have finished pouring in the butter, the sauce will have thickened and will be ready.
Whip 1/4 pint double cream until thick and fold into the sauce.
Chef
