Sauce Mousseline Recipe
Ingredients
| Basic hollandaise sauce/Blender hollandaise sauce | 1 Cup (16 tbs), slightly cooled | |
| Whipping cream | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 998 Calories from Fat 871
% Daily Value*
Total Fat 98 g150.2%
Saturated Fat 33.5 g167.4%
Trans Fat 0 g
Cholesterol 742.6 mg247.5%
Sodium 3261.7 mg135.9%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0 g
Sugars 4.4 g
Protein 8 g15.8%
Vitamin A 79% Vitamin C
Calcium 4.4% Iron
*Based on a 2000 Calorie diet
Directions
Just before serving, in a medium bowl, whip cream until soft peaks form.
Fold whipped cream into cooled sauce.
Chef
