Sauce Mousseline Recipe
Sauce Mousseline is an irresistible side dish recipe. This delicious Sauce Mousseline is something you would never want to miss out on!
Ingredients
| 1 cup butter, at room temperature | ||
| Egg yolks | 3 | |
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1 | |
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
Directions
1. Cut the butter into three parts. In the top of a double boiler combine one part of the butter with the beaten egg yolks. Place over hot, nearly boiling, water and beat constantly with a wire whisk until the butter has melted.
2. Add the second part of the butter and repeat the process; then add the third, beating constantly. When the sauce thickens, season with salt and lemon juice.
3. If the sauce begins to curdle while it is being made, add a little boiling water and continue beating until the sauce is smooth again. Fold the whipped cream into the sauce
2. Add the second part of the butter and repeat the process; then add the third, beating constantly. When the sauce thickens, season with salt and lemon juice.
3. If the sauce begins to curdle while it is being made, add a little boiling water and continue beating until the sauce is smooth again. Fold the whipped cream into the sauce
Chef
