Sauce Hollandaise Ii Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Egg yolks | 4 | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1811 Calories from Fat 1747
% Daily Value*
Total Fat 198 g305.3%
Saturated Fat 121.3 g606.5%
Trans Fat 0 g
Cholesterol 1224.2 mg408.1%
Sodium 538.3 mg22.4%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.12 g0.48%
Sugars 1.2 g
Protein 12 g23.1%
Vitamin A 129.9% Vitamin C 23%
Calcium 13.4% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
Do not allow it to turn brown.
Put the egg yolks, lemon juice and salt into the blender.
Cover the container and blend at low speed for 20 seconds.
Uncover and pour in the hot butter in a steady stream while the motor is running.
Pour the sauce into the top of a double boiler and put it over a pan of hot water until ready to use.
Chef
