Sauce Hollandaise Ii Recipe

Hollandaise Sauce
submitted by sumit at


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
DishMain Ingredient


 Butter1 Cup (16 tbs)
 Egg yolks4
 Lemon juice2 Tablespoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1811 Calories from Fat 1747

% Daily Value*

Total Fat 198 g305.3%

Saturated Fat 121.3 g606.5%

Trans Fat 0 g

Cholesterol 1224.2 mg

Sodium 538.3 mg22.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.12 g0.48%

Sugars 1.2 g

Protein 12 g23.1%

Vitamin A 129.9% Vitamin C 23%

Calcium 13.4% Iron 9.4%

*Based on a 2000 Calorie diet


Melt the butter in a saucepan over low heat.
Do not allow it to turn brown.
Put the egg yolks, lemon juice and salt into the blender.
Cover the container and blend at low speed for 20 seconds.
Uncover and pour in the hot butter in a steady stream while the motor is running.
Pour the sauce into the top of a double boiler and put it over a pan of hot water until ready to use.