Sauce For Duck Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| 1/2 jar currant jelly | ||
| Butter | 1/2 Cubic Centimeter | |
| Sherry | 2 Tablespoon | |
| Cinnamon | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), mashed | |
| Lemon juice | 2 Tablespoon | |
Directions
MAKING
1. Mix the currant jelly, butter, sherry, cinnamon, garlic and lemon juice well in a small bowl
FINALIZING
2. Just before serving, heat the sauce through well
SERVING
3. Serve on the table poured over the duck or serve on the side
1. Mix the currant jelly, butter, sherry, cinnamon, garlic and lemon juice well in a small bowl
FINALIZING
2. Just before serving, heat the sauce through well
SERVING
3. Serve on the table poured over the duck or serve on the side
Chef
