Sauce for Athenian Chicken Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Ingredients
| Vegetable oil | 3 Tablespoon (Sauce:) | |
| Carrot | 1 , grated (Sauce:) | |
| Celery stalks | 2 Large, minced (Sauce:) | |
| Onion | 1 Large, finely chopped (Sauce:) | |
| Tomato | 1 Large, chopped (Sauce:) | |
| Tomato juice | 1/2 Cup (16 tbs) (Sauce:) | |
| Brandy | 1 Ounce (Sauce:) | |
| Parsley | 1/4 Cup (16 tbs), chopped (Sauce:) | |
| Chicken stock | 1 Cup (16 tbs) (Sauce:) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Heat the oil in a pot and cook the celery, carrot and onion slowly for 15 minutes.
Add the tomato, tomato juice, salt and pepper and cook for 15 minutes.
Add brandy and chicken stock.
Simmer uncovered for about one hour.
Reserve for chicken.
Add the tomato, tomato juice, salt and pepper and cook for 15 minutes.
Add brandy and chicken stock.
Simmer uncovered for about one hour.
Reserve for chicken.
Chef
