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Sauce Duxelles Recipe
|Mushrooms||4 Ounce (125 Gram)|
|Butter||1 Ounce (25 Gram)|
|Dry white wine||1⁄4 Pint (150 Milliliter)|
|Sauce||3⁄4 Pint (450 Milliliter)|
|Tomato puree||2 Tablespoon|
|Chopped mixed herbs||3 Tablespoon|
Serving size: Complete recipe
Calories 646 Calories from Fat 331
% Daily Value*
Total Fat 38 g57.8%
Saturated Fat 16.2 g80.9%
Trans Fat 0 g
Cholesterol 61 mg
Sodium 2279.2 mg95%
Total Carbohydrates 54 g18.1%
Dietary Fiber 11.7 g46.8%
Sugars 20.1 g
Protein 10 g20%
Vitamin A 96% Vitamin C 72.3%
Calcium 6.7% Iron 32%
*Based on a 2000 Calorie diet
Melt half the butter in a pan, add the mushrooms and shallots and cook for 5 minutes.
Stir in the wine and cook until reduced by half.
Stir in the sauce brun, tomato puree, and salt and pepper to taste.
Remove from the heat and stir in the remaining butter and herbs.
Serve immediately, with roast or grilled beef or lamb.