Sauce Crevettes Recipe

CuisineAmericanMain IngredientShrimp

1 tablespoon chopped green onion

Dash crushed thyme leaves

1 tablespoon butter or margarine

1 can (10 3/4 ounces) condensed cream of mushroom soup

1/2 cup milk

1 cup diced cooked shrimp

1 tablespoon chopped ripe olives

In saucepan, cook onion with thyme in butter until onion is tender.
Add remaining ingredients.
Heat; stir occasionally.

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