Sauce Creole Recipe
Are you looking for an irresistible Sauce Creole recipe? You don't have to be an expert to judge how delicious and flavorful this dish is.
Summary
CuisineAmerican
Ingredients
1 small green pepper, sliced
1 small onion, sliced
1 can (4 ounces) sliced mushrooms, drained
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed tomato soup
1/4 cup water
1 teaspoon vinegar
Directions
In saucepan, cook green pepper, onion, and mushrooms in butter until tender.
Stir in remaining ingredients.
Cook over low heat 5 minutes.
Stir occasionally.
2 cups sauce.
Stir in remaining ingredients.
Cook over low heat 5 minutes.
Stir occasionally.
2 cups sauce.
