Sauce Creole Recipe
Summary
CuisineAmerican
Ingredients
1 small green pepper, sliced
1 small onion, sliced
1 can (4 ounces) sliced mushrooms, drained
2 tablespoons butter or margarine
1 can (10 3/4 ounces) condensed tomato soup
1/4 cup water
1 teaspoon vinegar
Directions
In saucepan, cook green pepper, onion, and mushrooms in butter until tender.
Stir in remaining ingredients.
Cook over low heat 5 minutes.
Stir occasionally.
2 cups sauce.
Stir in remaining ingredients.
Cook over low heat 5 minutes.
Stir occasionally.
2 cups sauce.
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