Tangy Salad Recipe
Ingredients
| Shallots | 1/4 Cup (16 tbs), finley diced | |
| Ripe plum tomato - 1, seeded and cut into 1/8-inch dice | ||
| Fresh red chili (preferably Scotch bonnet habanero chili) - 1 to 2 teaspoons, seeds removed, depending on desired hotness, minced | ||
| Lime juice | 1/2 Cup (16 tbs) | |
| Rice vinegar | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Black pepper | 1 To taste | |
| Cilantro leaves | 2 Tablespoon, chopped | |
| Chives | 1 Teaspoon, finley snipped | |
Directions
MAKING
1. In a small bowl, mix together all the ingredients.
SERVING
2. Serve immediately within 2 to 3 hours or even less.
1. In a small bowl, mix together all the ingredients.
SERVING
2. Serve immediately within 2 to 3 hours or even less.
Chef
