Sauce Chaud Froid Jellied White Sauce Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings6Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Butter3 Tablespoon
 Flour1⁄4 Cup (4 tbs)
 Clear chicken broth/Turkey broth1 Quart
 Unflavored gelatin2 Tablespoon (2 Envelopes)
 Cold water1⁄2 Cup (8 tbs)
 Egg yolks2
 Cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 183 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 79.2 mg

Sodium 445.7 mg18.6%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.14 g0.56%

Sugars 7.6 g

Protein 7 g14.1%

Vitamin A 5.9% Vitamin C

Calcium 5.3% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

1. Melt the butter in a saucepan and stir in the flour, using a wire whisk.
2. Bring the broth to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. When the mixture is thickened and smooth, continue cooking five minutes over very low heat.
3. Soften the gelatin in the cold water and add it to the sauce. Stir until gelatin is dissolved. Remove from heat.
4. Beat egg yolks with cream and stir into the hot sauce. Heat but do not boil. Cool but do not chill.
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