Sauce Cardinal Recipe
Ingredients
| Fish roe 15 gm. | ||
| Butter | 20 Gram | |
| Refined flour | 20 Gram | |
| Fish stock | 300 Milliliter | |
| Cayenne a pinch | ||
| Salt | To Taste | |
| Lime juice to taste | ||
| Cream | 75 Milliliter | |
Directions
1. Wash roe. Pound with butter and pass through a hair sieve.
2. Make sauce with this butter, flour and stock.
3. Boil well and add lemon juice, cayenne and salt to taste.
4. Tammy. Reheat and add cream.
2. Make sauce with this butter, flour and stock.
3. Boil well and add lemon juice, cayenne and salt to taste.
4. Tammy. Reheat and add cream.
Chef
