Sauce Caliente Recipe
Ingredients
| Olive oil | 3/4 Cup (16 tbs) | |
| Garlic | 2 Tablespoon, minced | |
| Pepper flakes | 1/3 Teaspoon | |
| 1 1/2 cups tomato, peeled, seeded, and diced | ||
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Chili powder | 1 1/2 Teaspoon | |
| Anchovy paste | 2 Teaspoon | |
| Tomato Paste | 1 1/2 Teaspoon | |
| Sherry vinegar | 2 Teaspoon | |
Directions
1. In a medium skillet heat 2 tablespoons of the olive oil over moderate heat. Add garlic, pepper flakes, tomato, and bread crumbs. Saute 3 minutes. Add chili powder and saute an additional 2 minutes.
2. Transfer mixture to food processor or blender. Add anchovy paste, tomato paste, and sherry vinegar. Blend until smooth. With motor running, add remaining olive oil very slowly, blending to make a thick sauce.
2. Transfer mixture to food processor or blender. Add anchovy paste, tomato paste, and sherry vinegar. Blend until smooth. With motor running, add remaining olive oil very slowly, blending to make a thick sauce.
Chef
