Sauce Au Porto Recipe

Sauce Au Porto picture

Summary

Cooking Time30 MinDifficulty LevelEasy
CuisineMethod
DishMain Ingredient

Ingredients

 Port wine1⁄4 Cup (4 tbs)
 Meat extract/Glace-de-viande1⁄4 Teaspoon
 Espagnole sauce2 Cup (32 tbs)
 Soft butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 681 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 1931.3 mg80.5%

Total Carbohydrates 98 g32.8%

Dietary Fiber 1.6 g6.4%

Sugars 66.4 g

Protein 4 g7.6%

Vitamin A 15% Vitamin C

Calcium 1.2% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a saucepan, put 1/2 cup port wine and boil until 3 tablespoon wine is left.
2.Put sauce Espagnole to it and cook on low flame for 2- 3 minutes.
3.Put glace- de - viande or meat extract and add some more wine.
4.Cook for 2-3 minutes until the wine evaporates.
5.Turn off the flame and add butter in small bits.

SERVING
6.Serve with grilled foods.
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