Sauce Alla Siciliana Recipe
Ingredients
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 2 Tablespoon | |
| 3 tomatoes, peeled and chopped | ||
| Ripe olives | 1/2 Cup (16 tbs), pitted | |
| Capers | 2 Tablespoon, drained | |
| Dried basil | 1/2 Teaspoon, crushed | |
| Dried oregano | 1/4 Teaspoon, crushed | |
Directions
In skillet cook green pepper, onion, and garlic in olive oil till vegetables are tender.
Stir in chopped tomatoes, olives, capers, basil, oregano, 1/4 teaspoon salt, and dash pepper.
Boil gently, uncovered, for 3 to 5 minutes or till sauce is slightly thickened, stirring occasionally.
Stir in chopped tomatoes, olives, capers, basil, oregano, 1/4 teaspoon salt, and dash pepper.
Boil gently, uncovered, for 3 to 5 minutes or till sauce is slightly thickened, stirring occasionally.
Chef
