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Sauce Aioli Recipe
|Garlic||12 Clove (60 gm)|
|Olive oil||1 1⁄2 Cup (24 tbs)|
|Fresh lemon juice||3 Tablespoon|
Serving size: Complete recipe
Calories 3108 Calories from Fat 2974
% Daily Value*
Total Fat 336 g517.3%
Saturated Fat 49.1 g245.4%
Trans Fat 0 g
Cholesterol 555.3 mg
Sodium 1007.7 mg42%
Total Carbohydrates 25 g8.4%
Dietary Fiber 1.4 g5.8%
Sugars 1.9 g
Protein 11 g22.2%
Vitamin A 13.3% Vitamin C 65.7%
Calcium 17.4% Iron 22.7%
*Based on a 2000 Calorie diet
1.Crush garlic with salt in a mortar.
2.Take a deep bowl, whisk egg yols firmly.
3.Put the garlic mixture in the bowl and mix well.
4.Put oil drop by drop and continue blending.
5.After adding a few drops, put the rest of the oil in a thin jet stream and blend.
6.Put lemon juice once the mixture has a consistency similar to mayonnaise.
7.Put salt, if needed.
8.Serve as condiment.