Sauce Aioli Recipe


Cooking Time15 MinDifficulty LevelEasy
DishMain Ingredient
Interest Group


 Garlic12 Clove (60 gm)
 Salt1⁄2 Teaspoon
 Egg yolks3
 Olive oil1 1⁄2 Cup (24 tbs)
 Fresh lemon juice3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3108 Calories from Fat 2974

% Daily Value*

Total Fat 336 g517.3%

Saturated Fat 49.1 g245.4%

Trans Fat 0 g

Cholesterol 555.3 mg

Sodium 1007.7 mg42%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.4 g5.8%

Sugars 1.9 g

Protein 11 g22.2%

Vitamin A 13.3% Vitamin C 65.7%

Calcium 17.4% Iron 22.7%

*Based on a 2000 Calorie diet


1.Crush garlic with salt in a mortar.
2.Take a deep bowl, whisk egg yols firmly.
3.Put the garlic mixture in the bowl and mix well.
4.Put oil drop by drop and continue blending.
5.After adding a few drops, put the rest of the oil in a thin jet stream and blend.
6.Put lemon juice once the mixture has a consistency similar to mayonnaise.
7.Put salt, if needed.

8.Serve as condiment.