Sauce Aioli Recipe
Ingredients
| Garlic | 12 Clove (60 gm) | |
| Salt | 1⁄2 Teaspoon | |
| Egg yolks | 3 | |
| Olive oil | 1 1⁄2 Cup (24 tbs) | |
| Fresh lemon juice | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3108 Calories from Fat 2974
% Daily Value*
Total Fat 336 g517.3%
Saturated Fat 49.1 g245.4%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 1007.7 mg42%
Total Carbohydrates 25 g8.4%
Dietary Fiber 1.4 g5.8%
Sugars 1.9 g
Protein 11 g22.2%
Vitamin A 13.3% Vitamin C 65.7%
Calcium 17.4% Iron 22.7%
*Based on a 2000 Calorie diet
Directions
1.Crush garlic with salt in a mortar.
2.Take a deep bowl, whisk egg yols firmly.
3.Put the garlic mixture in the bowl and mix well.
4.Put oil drop by drop and continue blending.
5.After adding a few drops, put the rest of the oil in a thin jet stream and blend.
6.Put lemon juice once the mixture has a consistency similar to mayonnaise.
7.Put salt, if needed.
SERVING
8.Serve as condiment.
Chef
