Tomato Sauce With Pepper Recipe
Ingredients
| Onion | 3 Tablespoon, minced | |
| Salad oil | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Canned tomatoes | 3 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Frankfurters | 1/2 Pound, sliced |
Directions
Cook onion in oil until tender; blend in flour.
Remove from heat; add tomatoes.
Stir until blended; add sugar, salt and pepper.
Add frankfurters to sauce; cook until slightly thickened.
Remove from heat; add tomatoes.
Stir until blended; add sugar, salt and pepper.
Add frankfurters to sauce; cook until slightly thickened.
Chef
