Saturday Night Special Recipe
Ingredients
2 lbs. beef round steak, cut into strips
1 envelope dry onion soup mix
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup water
2 tablespoons tomato paste
1 can (1 lb.) green beans, drained
1 can (1 lb.) whole potatoes, drained
Directions
Place meat in a 3 qt.glass casserole dish.
Cover and microwave 5 to 7 minutes.
Drain.
Add soups, water and tomato paste.
Cover and microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30 minutes to 2 hours].
Stir twice during cooking.
Add vegetables.
Cover and microwave 5 to 8 minutes or until hot.
Cover and microwave 5 to 7 minutes.
Drain.
Add soups, water and tomato paste.
Cover and microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30 minutes to 2 hours].
Stir twice during cooking.
Add vegetables.
Cover and microwave 5 to 8 minutes or until hot.
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