Saturday Special Mushroom Soup Recipe
Allow your taste buds to experience this Saturday Special. They'll never ever ask for anything else for a long time to come. It is always prepared with beef as the key ingredient. You need to try this Saturday Special just once! You'll certainly remain loyal to it forever!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientBeef
Reviewed By :
Goodfoodlover
Ingredients
1 pound lean ground beef
1/2 cup chopped onion
1 cup dairy sour cream
1 can (10 3/4-ounces) condensed cream of mushroom soup, undiluted
1 can (16-ounces) whole kernel corn, drained
1 jar (2-ounces) choppedpimiento
1 teaspoon salt
1/8 teaspoon pepper
1 large tomato, thinly sliced
Directions
Crumble ground beef into 2-quart casserole.
Add onion.
MICROWAVE 5 MINUTES on HIGH until beef is set and onion is transparent.
Add sour cream, soup, corn, pimiento, salt and pepper.
Cover with wax paper.
MICROWAVE 5 MINUTES on HIGH.
Top with tomato slices.
MICROWAVE 3 MINUTES on HIGH, or until tomatoes are slightly softened.
Garnish with canned French fried onion rings, if desired.
Let stand 3 minutes, uncovered.
Add onion.
MICROWAVE 5 MINUTES on HIGH until beef is set and onion is transparent.
Add sour cream, soup, corn, pimiento, salt and pepper.
Cover with wax paper.
MICROWAVE 5 MINUTES on HIGH.
Top with tomato slices.
MICROWAVE 3 MINUTES on HIGH, or until tomatoes are slightly softened.
Garnish with canned French fried onion rings, if desired.
Let stand 3 minutes, uncovered.
