Saturday Special Mushroom Soup Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Condensed cream of mushroom soup | 1 Can (10oz), undiluted | |
| Whole kernel corn | 1 Can (10oz), drained | |
| 1 jar (2-ounces) choppedpimiento | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Tomato | 1 Large, thinly sliced | |
Directions
Crumble ground beef into 2-quart casserole.
Add onion.
MICROWAVE 5 MINUTES on HIGH until beef is set and onion is transparent.
Add sour cream, soup, corn, pimiento, salt and pepper.
Cover with wax paper.
MICROWAVE 5 MINUTES on HIGH.
Top with tomato slices.
MICROWAVE 3 MINUTES on HIGH, or until tomatoes are slightly softened.
Garnish with canned French fried onion rings, if desired.
Let stand 3 minutes, uncovered.
Add onion.
MICROWAVE 5 MINUTES on HIGH until beef is set and onion is transparent.
Add sour cream, soup, corn, pimiento, salt and pepper.
Cover with wax paper.
MICROWAVE 5 MINUTES on HIGH.
Top with tomato slices.
MICROWAVE 3 MINUTES on HIGH, or until tomatoes are slightly softened.
Garnish with canned French fried onion rings, if desired.
Let stand 3 minutes, uncovered.
Chef
