Satin Salmon Chowder Recipe
Satin Salmon Chowder has a grand taste. Satin Salmon Chowder gets its taste from salmon cooked with potatoes and chicken bouillon. Satin Salmon Chowder is inspired by many food joints across the world.
Ingredients
1 tablespoon margarine or butter
1/2 cup chopped onion
1 clove garlic, minced
2 cups water
1 cup diced peeled potatoes
1 envelope (about 3.5 grams) low sodium instant chicken bouillon
1 can (8 ounces) corn kernels, drained
1 can (7 1/2 ounces) salmon, drained and flaked
1/4 cup diced green or red bell pepper
1/4 teaspoon freshly ground pepper
2 cups DANNON® Plain Nonfat or Lowfat Yogurt
1/4 cup all purpose flour
Directions
In a large saucepan melt margarine over medium heat.
Add onion and garlic; cook and stir 2 to 3 minutes or just until tender.
Stir in water, potatoes and chicken bouillon.
Bring to a boil and simmer, stirring occasionally, 4 to 5 minutes or until potatoes are tender.
Reduce heat to low.
Add corn, salmon, bell pepper and ground pepper.
Do not boil.
In a medium bowl combine yogurt and flour; blend well.
Gradually add to soup, stirring constantly, until smooth and slightly thickened.
Add onion and garlic; cook and stir 2 to 3 minutes or just until tender.
Stir in water, potatoes and chicken bouillon.
Bring to a boil and simmer, stirring occasionally, 4 to 5 minutes or until potatoes are tender.
Reduce heat to low.
Add corn, salmon, bell pepper and ground pepper.
Do not boil.
In a medium bowl combine yogurt and flour; blend well.
Gradually add to soup, stirring constantly, until smooth and slightly thickened.
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