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Satchel Eggs Recipe
|Eggs||6 Small, beaten|
|French loaf/4 crusty rolls||1 Small, split lengthwise and the soft centers removed|
|Cooked ham||1⁄2 Cup (8 tbs), chopped|
|Fresh mushrooms||3⁄4 Cup (12 tbs), chopped|
|Gruyere cheese||1⁄3 Cup (5.33 tbs), shredded|
Calories 449 Calories from Fat 265
% Daily Value*
Total Fat 30 g45.8%
Saturated Fat 16.2 g81%
Trans Fat 0 g
Cholesterol 302.1 mg
Sodium 408.6 mg17%
Total Carbohydrates 29 g9.7%
Dietary Fiber 2.1 g8.2%
Sugars 0.9 g
Protein 20 g40.1%
Vitamin A 19% Vitamin C 0.63%
Calcium 17% Iron 16.4%
*Based on a 2000 Calorie diet
1.Preheat the oven to 400 degrees.
2.Apply 4 tablespoons (60ml.) butter on the crust interiors and bake for 6- 8 minutes until brown.
3.In the same time, put salt, pepper, ham and mushrooms in the eggs and mix.
4.Heat the remaining butter and cook the egg mixture in it by scrambling.
5.Stuff the eggs in one half of split loaf, put cheese on the top and bake at 450 degrees for 5 minutes, until the cheese melts and browns.
6.Serve by placing the empty half on the top along with hot sauce.