Satay Sauce Recipe
Ingredients
| Onion | 1 , finely chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Salad oil | 2 Tablespoon | |
| Dry white wine | 1 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Tomato puree | 2 Tablespoon | |
| Peanut | 1 Tablespoon | |
| Butter | ||
Directions
Saute onion and garlic in oil in a saucepan until golden.
Add wine, sherry, soy sauce and tomato puree.
Bring to the boil and simmer until reduced by a third.
Add peanut butter and mix thoroughly.
Use sauce to baste and serve with satays.
Add wine, sherry, soy sauce and tomato puree.
Bring to the boil and simmer until reduced by a third.
Add peanut butter and mix thoroughly.
Use sauce to baste and serve with satays.
Chef
