Satay Sauce Recipe
Ingredients
1 onion, finely chopped
2 cloves garlic, crushed
2 tablespoons salad oil
1 cup dry white wine
1/4 cup dry sherry
1/4 cup soy sauce
2 tablespoons tomato puree
1 tablespoon peanut
Butter
Directions
Saute onion and garlic in oil in a saucepan until golden.
Add wine, sherry, soy sauce and tomato puree.
Bring to the boil and simmer until reduced by a third.
Add peanut butter and mix thoroughly.
Use sauce to baste and serve with satays.
Add wine, sherry, soy sauce and tomato puree.
Bring to the boil and simmer until reduced by a third.
Add peanut butter and mix thoroughly.
Use sauce to baste and serve with satays.
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