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Satay Sauce With Peanuts Recipe
|Peanuts||4 Ounce (100 Grams)|
|Garlic||2 Clove (10 gm)|
|Lime juice/Lemon juice||1 Tablespoon|
|Soy sauce||1 Tablespoon|
|Peanut butter||2 Tablespoon|
|Chilli powder||1 Pinch|
|Freshly ground black pepper||To Taste|
|Creamed coconut||2 Ounce (50 Grams)|
|Water||1⁄4 Pint (150 Milliliter)|
Serving size: Complete recipe
Calories 1108 Calories from Fat 672
% Daily Value*
Total Fat 80 g123.5%
Saturated Fat 19.5 g97.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1431.3 mg59.6%
Total Carbohydrates 75 g25.1%
Dietary Fiber 14.7 g58.7%
Sugars 42.1 g
Protein 40 g79.7%
Vitamin A 4.2% Vitamin C 30.7%
Calcium 18.4% Iron 39.2%
*Based on a 2000 Calorie diet
Put the peanuts on a flat baking sheet and roast for 5 minutes.
Peel and finely chop the onion and garlic.
Add the lime or lemon juice, soy sauce, peanut butter, chilli powder and seasoning.
Add the roasted peanuts and pound until smooth or liquidize until the mixture forms a puree.
Meanwhile, heat the creamed coconut with water.
Add to the other ingredients.
Spoon into a bowl to serve with the Satay Lembu.
The flavour of this sauce can be changed by using either a smooth or crunchy peanut butter with the peanuts.