Satay Sauce With Peanuts Recipe
Have you experienced the joy of this Satay Sauce recipe, yet? It is a staple food of the European people which has now gained popularity the world over. This Satay Sauce when served as Side Dish is sure to please your family members. Treat your friends to this Satay Sauce and let them know its taste.
Ingredients
100 g/4 oz peanuts
1 onion
2 garlic cloves
1 tablespoon lime or lemon juice
1 tablespoon soy sauce
2 tablespoons peanut butter pinch chilli powder
Salt and freshly ground black pepper
50 g/2 oz creamed coconut
150 ml/1/4 pint water
Directions
Preheat the oven to 190°C/375°F, Gas Mark 5.
Put the peanuts on a flat baking sheet and roast for 5 minutes.
Peel and finely chop the onion and garlic.
Add the lime or lemon juice, soy sauce, peanut butter, chilli powder and seasoning.
Add the roasted peanuts and pound until smooth or liquidize until the mixture forms a puree.
Meanwhile, heat the creamed coconut with water.
Add to the other ingredients.
Spoon into a bowl to serve with the Satay Lembu.
The flavour of this sauce can be changed by using either a smooth or crunchy peanut butter with the peanuts.
Put the peanuts on a flat baking sheet and roast for 5 minutes.
Peel and finely chop the onion and garlic.
Add the lime or lemon juice, soy sauce, peanut butter, chilli powder and seasoning.
Add the roasted peanuts and pound until smooth or liquidize until the mixture forms a puree.
Meanwhile, heat the creamed coconut with water.
Add to the other ingredients.
Spoon into a bowl to serve with the Satay Lembu.
The flavour of this sauce can be changed by using either a smooth or crunchy peanut butter with the peanuts.
