Satay Sauce With Peanuts Recipe

Summary

CuisineCourse
Method

Ingredients

 Peanuts4 Ounce (100 Grams)
 Onion1
 Garlic2 Clove (10 gm)
 Lime juice/Lemon juice1 Tablespoon
 Soy sauce1 Tablespoon
 Peanut butter2 Tablespoon
 Chilli powder1 Pinch
 Salt To Taste
 Freshly ground black pepper To Taste
 Creamed coconut2 Ounce (50 Grams)
 Water1⁄4 Pint (150 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 672

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1431.3 mg59.6%

Total Carbohydrates 75 g25.1%

Dietary Fiber 14.7 g58.7%

Sugars 42.1 g

Protein 40 g79.7%

Vitamin A 4.2% Vitamin C 30.7%

Calcium 18.4% Iron 39.2%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 190°C/375°F, Gas Mark 5.
Put the peanuts on a flat baking sheet and roast for 5 minutes.
Peel and finely chop the onion and garlic.
Add the lime or lemon juice, soy sauce, peanut butter, chilli powder and seasoning.
Add the roasted peanuts and pound until smooth or liquidize until the mixture forms a puree.
Meanwhile, heat the creamed coconut with water.
Add to the other ingredients.
Spoon into a bowl to serve with the Satay Lembu.
The flavour of this sauce can be changed by using either a smooth or crunchy peanut butter with the peanuts.
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