Satay Skewers With Spicy Peanut Sauce Recipe
This recipe of Satay Skewers With Spicy Peanut Sauce was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. If you have a lot of Pork on hand then you know its time to make some Satay Skewers With Spicy Peanut Sauce. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Make this Satay Skewers With Spicy Peanut Sauce popular amongst your friends and let them know how good it tastes.
Ingredients
1-1/4 lb pork tenderloin or skinless, boneless chicken breasts 625 g
2 Tb each lime juice and soy sauce 25 ml
1 clove garlic, minced 1
1 tsp minced fresh gingerroot 5 ml
1/2 tsp ground coriander 2 ml
1/4 tsp hot pepper flakes 1 ml
Directions
Remove fat or sinew from meat; cut meat into 4- by 1/4 in (10 cm x 5 mm) strips.
In shallow nonmetallic dish, combine lime juice, soy sauce, garlic, gin gerroot, coriander and hot pepper flakes.
Add meat to marinade; turn to coat thoroughly with marinade.
Refrigerate, covered, at least 2 hours or up to 24 hours, stirring occasionally.
Just before serving, remove meat strips from marinade.
Thread meat, accordion style, onto 12 metal skewers.
Place skewers on oiled barbecue grill; grill over medium high heat 3 to 5 minutes, turning once, until tender and no longer pink inside.
In shallow nonmetallic dish, combine lime juice, soy sauce, garlic, gin gerroot, coriander and hot pepper flakes.
Add meat to marinade; turn to coat thoroughly with marinade.
Refrigerate, covered, at least 2 hours or up to 24 hours, stirring occasionally.
Just before serving, remove meat strips from marinade.
Thread meat, accordion style, onto 12 metal skewers.
Place skewers on oiled barbecue grill; grill over medium high heat 3 to 5 minutes, turning once, until tender and no longer pink inside.
