Satay Glaze Recipe
Ingredients
| Brown sugar | 2 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Oyster sauce | 1 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Peanut butter | 1 Tablespoon | |
| Water | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 24 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 143.7 mg6%
Total Carbohydrates 3 g1%
Dietary Fiber 0.16 g0.63%
Sugars 1.8 g
Protein 0.63 g1.3%
Vitamin A Vitamin C 0%
Calcium 0.2% Iron 0.41%
*Based on a 2000 Calorie diet
Directions
2. Brush meat, poultry or fish with glaze and grill, barbecue, pan cook or bake.
Chef
