Satay Recipe
The Satay is chicken marinated with Thai sauce and skewered. Chicken cooked just right. It is wonderful juicy appetizer that would be an instant hit at your dinner. Treat your friends to this restaurant style delight cooked right at home.
Summary
Preparation Time2 Hr 0 MinCooking Time3 Min
Ready In2 Hr 3 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyBeach Diet
Ingredients
| Chicken breast | 1 1/2 Pound | |
| 1/4 teaspoon roasted coriander seeds powder | ||
| 1/4 teaspoon roasted cumin seeds powder | ||
| Pepper | 1/4 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| Galangal slice | 3 | |
| Lemon grass | 1/2 Tablespoon, finely chopped | |
| Salt | 1 Tablespoon | |
| Garlic | 5 Clove (5gm) | |
| Coconut milk | 1 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| small wooden skewers | ||
Directions
Slice the chicken breast or pork loin finely, width approximately 1 1/2 inches. Pound together, or blend in a blender, the coriander seeds, cumin seeds, pepper, turmeric, curry powder, galangal, lemon grass, salt and garlic. Pour the blended ingredients into the coconut milk. Add sugar and vegetable oil and blend again so that all the ingredients are well mixed. Add the chicken slices and marinate for 2 hours.
Thread the chicken slices onto the skewers. Pour the marinating sauce into a pot and heat until boiling. Place the chicken slices over a charcoal grill (barbecue) and apply the sauce to the chicken while turning . When cooked through, serve with Satay sauce and cucumber sauce.
Thread the chicken slices onto the skewers. Pour the marinating sauce into a pot and heat until boiling. Place the chicken slices over a charcoal grill (barbecue) and apply the sauce to the chicken while turning . When cooked through, serve with Satay sauce and cucumber sauce.
Chef
