Sassy Sangria Recipe

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CourseMethod
SpecialityVegetarian
Main IngredientInterest Group
Healthy

Ingredients

 Dry red wine1 Gallon
 Sugar1/2 Cup (16 tbs)
 Pineapple juice1 Can (10oz)
 Pineapple juice1 Can (10oz)
 Orange1
 Lime1
 Ice cubes - as needed

Directions

MAKING
1. Into a large punch bowl, combine wine and sugar.
2. Add pineapple juice and un-drained pineapple chunks; stir to mix.

SERVING
3. In a tall glass, pour pineapple mixture and add ice, if desired.
4. To garnish, float slices of orange and lime on top.
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