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Sassy Mojo Pork Recipe
|Pork tenderloins||1 Pound|
|Canned chipotle pepper in adobo sauce||4 , rinsed|
|Orange juice||1⁄2 Cup (8 tbs)|
|Coarsely chopped onion||1⁄4 Cup (4 tbs)|
|Snipped oregano/2 teaspoons dried oregano, crushed||2 Tablespoon (Fresh)|
|Lime juice||2 Tablespoon|
|Cooking oil||1 Tablespoon|
|Garlic||3 Clove (15 gm), minced|
Serving size: Complete recipe
Calories 832 Calories from Fat 280
% Daily Value*
Total Fat 31 g48.3%
Saturated Fat 7.5 g37.7%
Trans Fat 0.2 g
Cholesterol 294.9 mg
Sodium 1578.9 mg65.8%
Total Carbohydrates 38 g12.7%
Dietary Fiber 1.8 g7.3%
Sugars 25.1 g
Protein 97 g193%
Vitamin A 15% Vitamin C 135.4%
Calcium 11% Iron 29.4%
*Based on a 2000 Calorie diet
Place meat in a plastic bag set in a shallow dish.
For marinade, in a food processor bowl or blender container combine chipotle peppers, orange juice, onion, oregano, lime juice, honey, oil, salt, and garlic.
Cover and process or blend until nearly smooth.
Pour marinade over meat; seal bag.
Marinate in the refrigerator for 2 hours, turning bag occasionally.
Drain meat, discarding marinade.
In a grill with a cover arrange hot coals around a drip pan.
Test for medium-hot heat above the pan.
Place meat on the grill rack over drip pan.
Cover and grill for 40 to 50 minutes or until juices run clear (160Â°F).
If desired, garnish the meat with additional fresh oregano.