Sassy Tomato Franks Recipe
Ingredients
| Celery | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Tomato soup | 1 Can (10oz), condensed | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Garlic salt | 1/4 Teaspoon | |
| Frankfurters | 1 pound | |
| Lemon | 1/2 , thinly sliced | |
| Onion | 1/2 , thinly sliced |
Directions
In skillet, cook celery and green pepper in the butter or margarine until almost tender.
Add soup, brown sugar, water, vinegar, Worcestershire sauce, and garlic salt; simmer uncovered 15 minutes.
Meanwhile, score franks in corkscrew fashion; roast on grill top or in wire broiler basket over hot coals.
Add lemon and onion in slices to sauce; simmer 15 minutes drop grilled franks in to keep hot.
Add soup, brown sugar, water, vinegar, Worcestershire sauce, and garlic salt; simmer uncovered 15 minutes.
Meanwhile, score franks in corkscrew fashion; roast on grill top or in wire broiler basket over hot coals.
Add lemon and onion in slices to sauce; simmer 15 minutes drop grilled franks in to keep hot.
Chef
